Wednesday, October 31, 2012


Now I know why people video blog. You can't quite convey a song or chant through typed words..
My blog post title is supposed to be a little song I was taught many, many years ago by a wonderful teacher (I can't remember which one) on how to spell Halloween. Still to this day, I cannot spell Halloween without either singing or thinking of this song.

H, A, double L, O
W, double E, N spells Halloween! :)

I just hope my kids remember something like that from me. I'm not the most creative teacher, but I managed to teach them one song this year about the main idea. One early morning in Saturday school the kids were supposed to come up with a rap about the main idea to remember what it was, so naturally I came up with one. ;) Actually, it was a collaboration, and I teach my kids this every year.

(with beat box in the background)
The main idea,
is the BIG idea.
It tells what the story is MOSTLY about!

Okay, done with the songs. Here are some pictures of my school's goody day for Halloween made by my 2nd grade team and me:

 Many people assured me these looked like Frankensteins and NOT Oscar the Grouches.
I'm not totally convinced.

These went like hot cakes. I love how easy this is to make! The recipe is below:

Cream Cheese Pastries


2 cans of crescent rolls (Pillsbury.. I get the 50% bigger ones)
8 oz. cream cheese (shouldn't be super cold)
1/2 cup sugar (plus 1/4 cup to sprinkle)
1/4 cup of cinnamon
1 t vanilla
2 T melted butter


1. On a greased baking sheet, roll out one can of crescentt rolls (It will be a big rectangular piece. If the triangles come apart, just lay them down side by side and it will just bake together).

2. In a glass bowl mix the cream cheese, sugar, and vanilla until incorporated. The cream cheese should be spreadable texture. Spread the cream cheese mixture onto the rolled out dough (don't spread all the way to the edges).

3. Lay another can of dough right on top of the mixture to form a big pouch. Lightly press the sides to seal the cream cheese.

4. Spread melted butter on the dough with a pastry brush.

5. In a small shallow bowl, mix the cinnamon and sugar. Using a spoon or sifter, sprinkle cinnamon/sugar on top of the dough.

6. Bake as directed on the crescent can (usually 12 to 15 minutes). Watch it carefully so the bottom doesn't burn! Use a pizza cutter to cut into 2-3 inch squares!

The duds I left at home..

I found this caution tape at Walmart for $0.89!

I love the candy corn plate!

Our Halloween spread.

Everything was really delicious. I made the 7-layer spider web dip.

 Candy corn cupcakes.

It was an exhausting night making my desserts but it was totally worth it to have all the teachers appreciate it.
I am glad we all survived today and my night ended nicely when I was surprised by a knock on my door from a little batman trick or treating! It was my first time giving out candy! I was so surprised because I never expected them to trick or treat at apartments, and I'm so glad I had a bag of Kit Kats. I was so happy, I gave him two. :)

Well lately it seems as if everyone is stressed and strained including me. I realized I have not been very patient lately and I really need to be patient with everyone, especially my students.
Let's make it til Thanksgiving!


  1. Your Frankenstein Rice Krispies were ADORABLE! I din't think for one moment they looked like Oscar The Grouch!

  2. Replies
    1. Hi Tiffany,

      It's a cream cheese pastry made from croissant rolls and sugar, cream cheese, and vanilla. It's so easy and delicious!

    2. sounds yummilicious...i'm drooling :p Where can I find the recipes?

    3. The candy corn cupcakes came from this lovely website:

      The rice krispies and cream cheese pastries were my creations :) I can post the recipes in my recipes page! Thanks for your interest! :)

  3. tag! you're it!
    I'm just posting here to let you know that I nominated you for the Liebster Award! Check it out here